Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken kabsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken kabsa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken kabsa is something that I’ve loved my whole life.
ARABIAN CHICKEN KABSA is a simple one pot recipe thats delicious, nutritious and easy to make too. Arabian Chicken Kabsa (better than hotel )Kabsa is a. Best Saudi Traditional Kabsa Recipe The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
To get started with this particular recipe, we must first prepare a few components. You can have chicken kabsa using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kabsa:
- Take 1 kg Basmati rice (soaked 30 minutes)
- Make ready 6 Chicken legs pieces
- Take 1 onion medium size
- Prepare 2 large tomatoes
- Make ready 3 bay leaves
- Prepare 3-5 Cinnamon sticks
- Prepare 8-10 Cardamoms
- Take 10-12 Cloves
- Make ready 1 teaspoon Caraway seeds
- Make ready 1 teaspoon Cumin seeds
- Make ready 1 tablespoon Fennel seeds
- Prepare 1 teaspoon Sugar
- Take as per taste Salt
- Get 1 tbsp Black pepper fresh seeds to make powder
- Take As needed strands of saffron
- Take 2-3 Star anise
- Get as required Jaifal,jawitri (optional)
- Make ready 1 tsp Coriander seeds (optional)
- Take 1 teaspoon Lemon zest
- Prepare as required Almonds, chasews & raisins for garnishing
- Make ready as required Ghee for cooking
- Get 1 teaspoon Butter for cooking with rice (optional)
Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.
Instructions to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds. So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة. It is a rice based dish served in.
So that’s going to wrap it up with this special food chicken kabsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
