Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life.
بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa, Pulao. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Perfect Beef Biryani with Genuine Spices for Eid (Spicy and Tender). How to make Degi Yakhni Pulao Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Get Masala Bag
- Get 2 TBS Coriander
- Take 1 TSP Cumin
- Prepare 1 TSP Sweet Cumin
- Take 1 TSP Black Cumin
- Prepare 5 Cardamom
- Take 1 Black Cardamom
- Take 3 Cinnamon
- Prepare 6 Cloves
- Take 1/2 TSP Black Pepper
- Get 1/2 TSP White Pepper
- Prepare 1/2 Mace
- Take 1 Bay Leaf
- Make ready Beef Stock (Beef Yakhni)
- Prepare 2.5 KG Beef (Try to add some Bone as well)
- Prepare 1/2 Cup Whole Onion
- Take 1/4 Cup Garlic Cloves
- Get 1/2 Ginger
- Get 4 Green Chili
- Prepare Bag Masala
- Get 9 Cups Water
- Get Rice Section
- Prepare 1/2 cup Ghee
- Get 1 cup sliced onion
- Prepare 6 Cloves
- Make ready 4 Cardamom
- Get 3 Cinnamon
- Get 1 TSP Black Pepper
- Prepare 1 TSP Black Cumin
- Take 2 TBS Ginger Paste
- Prepare 2 TBS Garlic Paste
- Take 1 Cup Chopped Tomatoes
- Make ready 1 TBS Green Chilli Paste
- Prepare 1 TBS Coriander Powder
- Prepare 1 TBS Salt
- Get Cooked Meat
- Take 1 cup Sour Curd
- Make ready 10 Cashew nuts
- Take 10 Raisins
- Prepare 4 Green Chilies
- Get 9 cup Beef Stock (the Yakhni we made before)
- Prepare 1 cup Tamarind juice (water+ Tamarind)
- Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. بیف یخنی پلاؤ by Cooking wth Asifa. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best! Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao.
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