Homemade Mac & Cheese Bites
Homemade Mac & Cheese Bites

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade mac & cheese bites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Mac & Cheese Bites is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Mac & Cheese Bites is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade mac & cheese bites using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Mac & Cheese Bites:
  1. Prepare 1/2 lb macaroni's ( about 1&1/2 cups ) uncooked
  2. Get 2 tbsp butter
  3. Prepare 2 tbsp all-purpose flour
  4. Make ready 1 1/2 cup milk
  5. Make ready 2 cup sharp cheddar cheese
  6. Get 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Make ready 1 egg- beaten
  9. Get 2 oz cream cheese
Instructions to make Homemade Mac & Cheese Bites:
  1. Preheat oven to 400º. Spray mini- muffin tins. Cook pasta according to box directions. Set aside.
  2. In medium size pan. Combine butter & flour . Whisk until butter is melted & flour us combined till smooth. Slowly add milk & bring to a simmer. Add 1&1/2 cups cheese , cream cheese, salt, pepper. Stir until creamy & smooth.
  3. In a large bowl. Carefully stir pasta cheese sause & egg. Until pasta is coated.
  4. Spoon mac & cheese into mini - muffin tins. Top eacg with a small piece of cheese.Bake 15 minutes. Cool 5 minutes. Remove bites.

So that is going to wrap this up for this exceptional food homemade mac & cheese bites recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!