Dum Chicken Tangdi
Dum Chicken Tangdi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum chicken tangdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dum Chicken Tangdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dum Chicken Tangdi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dum chicken tangdi using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dum Chicken Tangdi:
  1. Take 2 full chicken legs (thigh and drumstick)
  2. Prepare 2 tbsp oil
  3. Prepare 1 medium onion finely chopped
  4. Make ready 1-2 green chillies finely chopped
  5. Prepare to taste Chat masala
  6. Get 3-4 lemon Slices
  7. Make ready Marinade
  8. Get 3 tbsp curd
  9. Get 2 tbsp ginger garlic paste
  10. Prepare 2 tsp red chilli powder
  11. Get 1 tbsp cumin powder
  12. Take 1 tbsp coriander powder
  13. Get to taste Salt
  14. Make ready Garam masala (coarsely ground)
  15. Make ready 5 cloves
  16. Prepare 5 peppercorns
  17. Prepare 1 inch Cinnamon stick
  18. Take 1 star anise
  19. Prepare 1 black cardamom
  20. Make ready 5 green cardamoms
Steps to make Dum Chicken Tangdi:
  1. To prepare the marinade, mix the curd and the ginger garlic paste.
  2. Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well.
  3. Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight.
  4. Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade.
  5. Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize.
  6. Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid.
  7. Once the chicken is cooked, dry off the excess water.
  8. Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges.

So that is going to wrap it up for this exceptional food dum chicken tangdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!