Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled tandoori chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Tandoori Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Tandoori Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled tandoori chicken using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tandoori Chicken:
- Make ready 3 full chicken legs (thigh and drumstick)
- Make ready 1/2 tsp Chat masala for garnish
- Get 2 Lemons for garnish
- Get 1 sliced onion for garnish
- Make ready Marinade
- Prepare 3 tbsp curd
- Get 3 tbsp ginger garlic paste
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp lemon juice
- Get 2 tsp crushed kasoori methi
- Make ready 1 tbsp mustard oil
- Get Salt to taste
- Take Garam masala (coarsely ground)
- Take 5 cloves
- Prepare 10 peppercorns
- Make ready 1 " piece of cinnamon
- Make ready 1 star anise
- Prepare 2 black cardamom
- Prepare 4 green cardamoms
Instructions to make Grilled Tandoori Chicken:
- Prepare the chicken legs by making gashes so that marinade can soak in.
- To marinate the chicken, take the chicken in a large mixing bowl. Add in the curd and the ginger garlic paste.
- Add in red chilli powder, cumin powder, coriander powder, turmeric powder, crushed kasoori methi, salt, coarsely ground garam masala, lemon juice and mustard oil.
- Mix well until the chicken legs are well coated. Marinate for at least two hours, preferably overnight.
- Preheat the oven to 180 degrees celsius. Place the chicken legs on the baking rack. Make sure to use a dripping tray underneath. Baste with oil and grill at 180 degrees celsius for 20 minutes.
- Turn them over and baste with a bit of oil. Grill again for another 20 minutes or until cooked.
- Oven Roasted Grilled Tandoori Chicken is ready to serve. Sprinkle on a bit of chat masala and serve with onion rings and lemon slices.
So that’s going to wrap this up with this special food grilled tandoori chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
