Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black bean brownies - gluten & sugar free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Black Bean Brownies - Gluten & Sugar Free is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Take 1 1/4 cups Sugar Free Chocolate Chips
- Make ready 15.5 oz can Black Beans (Drained and rinsed)
- Prepare 1/4 cup Cocoa Powder
- Prepare 2 eggs
- Take 1/3 cup Oil
- Make ready 1/4 teaspoon Cinnamon
- Prepare 2 teaspoons Vanilla extract
- Take 1/4 teaspoon Salt
- Get 1/2 teaspoon Baking Powder
- Get 1 tablespoon powdered sweetener
- Take 1 cup crushed Walnuts
Instructions to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
So that is going to wrap it up for this special food black bean brownies - gluten & sugar free recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
