Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, drunken pear crostini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drunken Pear Crostini is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Drunken Pear Crostini is something that I have loved my entire life.
See great recipes for Tapenade Crostini, Pear and Goat cheese crostini too! See great recipes for Pear Jam, Rustic apricot-glazed pear galette too! Blue Cheese, Pear, and Honey Toasts Yummly. olive oil, anjou pears, honey, blue cheese, rustic bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Pear Crostini:
- Take 1 pear; cored and sliced
- Get 1 baguette; sliced into rounds
- Get 1 log goat cheese
- Make ready 1/2 cup orange marmalade
- Get 1 cup red wine
- Get 1 olive oil; as needed
- Make ready 1 pinch salt
Reserve your places early for this popular event! I'm Susannah, and I'm so glad you're here. On Feast + West you'll find indulgent recipes, travel inspiration and tips for cooking + entertaining — all to help make your life a little more luxurious. Line a baking sheet with aluminum foil.
Instructions to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
See more ideas about Baguette appetizer, Appetizer recipes, Appetizers. Welcome to Urban Foodie Kitchen, a food blog with interesting, mostly healthy-ish recipes for busy professionals focused on cooking for two and small group entertaining. Slice the pears lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling and add some butter. Enjoy these Kim Crawford inspired recipes and pairings.
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