Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no-knead chinese pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No-knead Chinese Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. No-knead Chinese Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No-knead Chinese Pancakes:
- Prepare 100 g all purpose flour
- Prepare 20 g potato starch
- Prepare 2 green onion, chopped
- Get 1 cup water
- Get ~~ seasoning~~
- Make ready 1 tsp salt
- Prepare white pepper
- Make ready sesame oil
Instructions to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
So that is going to wrap this up with this special food no-knead chinese pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
