Strawberry Cookies With White Chocolate Chips
Strawberry Cookies With White Chocolate Chips

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry cookies with white chocolate chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Strawberry Cookies With White Chocolate Chips is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberry Cookies With White Chocolate Chips is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry cookies with white chocolate chips using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cookies With White Chocolate Chips:
  1. Get All-purpose flour
  2. Make ready Baking powder
  3. Make ready Salt
  4. Take Unsalted butter - softened
  5. Make ready Cream cheese - softened
  6. Prepare Sugar
  7. Take Egg
  8. Prepare Vanilla extract
  9. Make ready Chopped fresh strawberries
  10. Get Lemon juice
  11. Prepare 2 tablespoons flour
  12. Get White chocolate - chopped
  13. Take Sanding sugar if desired
Instructions to make Strawberry Cookies With White Chocolate Chips:
  1. Preheat the oven to 350* F and line pans with parchment paper
  2. Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
  3. Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
  4. Beat butter with sugar and cream cheese until it's light and fluffy
  5. Add egg and vanilla and mix well
  6. Gradually add flour mixture and mix until it's well combined
  7. Stir in chopped white chocolate
  8. Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
  9. Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
  10. Set the cookies in the refrigerator for 5-10 minutes before baking
  11. Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
  12. Bake for 13-15 minutes (until the edges are golden brown)
  13. Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely

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