Meat Stuffed Summer Squash
Meat Stuffed Summer Squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat stuffed summer squash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat Stuffed Summer Squash is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meat Stuffed Summer Squash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Summer Squash:
  1. Get minced meat of choice (I used extra-lean turkey)
  2. Make ready onion finely chopped
  3. Make ready ras el hanout (couscous spice mix)
  4. Get harissa (hot pepper paste)
  5. Take salt & pepper
  6. Prepare extra-large summer squash (I used grey ball and green patty pan)
Instructions to make Meat Stuffed Summer Squash:
  1. Cut your summer squash in two in the direction that will allow you to make baskets best.
  2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
  3. Finely chop the squash flesh left from emptying them.
  4. Mix all ingredients except squash baskets.
  5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
  6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
  7. Serve with lemon couscous and veggies of your choice.
  8. Enjoy!

So that is going to wrap it up for this exceptional food meat stuffed summer squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!