Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Make ready Stew
- Get 1 lb Beef Top Round Steak BNLS
- Prepare 3/4 cup Flour
- Make ready 1 tbsp Beef Granules
- Prepare 1 tsp Powdered Garlic
- Take 1 tsp Salt
- Get 1/2 tsp Pepper
- Get 2 cup Beef Broth
- Make ready 2 tsp Kitchen Bouquet
- Get 2 tbsp Milk
- Make ready 1 tsp Worcestershire Sauce
- Prepare 3 1/2 small Potatoes
- Prepare 1/2 medium Red Onion
- Make ready 20 Baby Carrots
The round, or rear muscle, also works well, too. While these tough cuts take time to become tender, they release collagen as they cook for a smooth, gelatin-rich broth. Note: If you see pre-cut packages labeled "beef stew meat" at the store, be sure to ask your butcher what type of meat is included. Get more tips to choose the right beef for your stew.
Steps to make Beef Stew:
- Place cut up meat in crockpot. No need to brown it first.
- Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
- Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
- Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
- Set to low and cook for 7 hours.
- Then set to high and cook for 2 more hours.
- And enjoy!
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
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