Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken white wine cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken White Wine Cream Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken White Wine Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken White Wine Cream Sauce:
- Take 1 tbsp olive oil
- Make ready 3-4 lbs chicken pieces, bone-in thighs and legs
- Prepare 1 tbsp butter
- Make ready 3 cloves garlic, crushed
- Prepare 1 onion, chopped
- Prepare 5 cooked bacon slices, diced
- Get 2 cups dry white wine, preferably Sauvignon Blanc
- Prepare 1 cup chicken Broth
- Make ready 2 tsp fresh thyme leaves or 1 tsp dried
- Get 3/4 cup heavy whipping cream
- Get Garnish
- Prepare Finely chopped parsley
Instructions to make Chicken White Wine Cream Sauce:
- Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
- Remove chicken from Dutch oven. Drain excess fat from skillet.
- Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
- Preheat oven to 350 degrees.
- Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
- Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
- Move chicken to the side, stir in heavy whipping cream.
- Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.
So that is going to wrap it up for this exceptional food chicken white wine cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
