Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini quiche in prosciutto cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coat a mini muffin pan with cooking spray. Whisk egg whites and whole egg until smooth. Divide the broccoli among the prosciutto-lined muffin cups.
Mini Quiche in Prosciutto cups is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mini Quiche in Prosciutto cups is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Take 1 eggs
- Prepare 1 thinly sliced prosciutto
- Prepare 1 spinach
- Make ready 1 Shredded Asiago cheese
- Prepare 1 Diced Tomato
- Get 1 garlic cloves
- Get 1 Shallot
Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups. The prosciutto cooked into crispy cups, the eggs and filling became light and fluffy, and, topped with a sprig of rosemary on each quiche, the whole display was quite beautiful. (Rob, who was the lucky recipient of the leftovers, joked that they looked like little pineapples.) Set aside. Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides, and it kind of looks like a flower. The filling should look like the center of the flower.
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. In a medium bowl, whisk together eggs and a pinch of salt and pepper until quite smooth. Brush the remainder of the avocado oil onto the muffin tin and line each cup with prosciutto, taking care to cover the bottom and sides completely. Fill each with small amount of goat cheese and olives. Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups.
So that’s going to wrap this up for this exceptional food mini quiche in prosciutto cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
