Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-knead chinese pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No-knead Chinese Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. No-knead Chinese Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-knead Chinese Pancakes:
- Take 100 g all purpose flour
- Get 20 g potato starch
- Make ready 2 green onion, chopped
- Make ready 1 cup water
- Prepare ~~ seasoning~~
- Get 1 tsp salt
- Take white pepper
- Take sesame oil
Instructions to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
So that’s going to wrap it up with this exceptional food no-knead chinese pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
