Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Get 1 Portobello Mushroom Cap - Large
  2. Prepare 4 oz Pizza Sauce
  3. Prepare 4 oz Mozzarella Cheese
  4. Get 1/8 onion - chopped
  5. Take 1 Olive Oil - extra virgin
  6. Take 1 pizza toppings
  7. Take seasonings
  8. Prepare 1 Salt & Pepper
  9. Take 1 Basil leaves - dried
  10. Take 1 Oregano leaves - dried
  11. Take 1 Garlic Clove - chopped
  12. Get 1 Garlic Salt
  13. Take topping sauce
  14. Make ready 1 Parmesan Cheese - grated
  15. Get 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap it up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!