Salmon And Green Vegetable Tagliatelle
Salmon And Green Vegetable Tagliatelle

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon and green vegetable tagliatelle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon And Green Vegetable Tagliatelle is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon And Green Vegetable Tagliatelle is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon and green vegetable tagliatelle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon And Green Vegetable Tagliatelle:
  1. Take 500 g Fettuccine pasta
  2. Get 800 g salmon, cubed
  3. Prepare 3 tablespoon soy sauce (japanese)
  4. Prepare 200 g courgette, sliced
  5. Prepare 75 g red onion, chopped
  6. Make ready 200 ml milk
  7. Take 300 ml sour cream
  8. Make ready 125 g fresh spinach
  9. Prepare 250 g frozen peas
  10. Make ready 1 lemon (2 tbspoon juice and zest)
  11. Prepare splash olive oil
Steps to make Salmon And Green Vegetable Tagliatelle:
  1. Boil pasta in water with lots of salt until al dente.
  2. Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl
  3. Chopp and Sweat onion
  4. Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together
  5. Add peas and courgette to sauce
  6. Put spinach Into pasta
  7. Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta
  8. Enjoy !

So that’s going to wrap this up for this exceptional food salmon and green vegetable tagliatelle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!