Chicken mish mash / Chicken Bharta 🐔
Chicken mish mash / Chicken Bharta 🐔

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken mish mash / chicken bharta 🐔. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken mish mash / Chicken Bharta 🐔 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken mish mash / Chicken Bharta 🐔 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken mish mash / chicken bharta 🐔 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mish mash / Chicken Bharta 🐔:
  1. Prepare 3 chicken Tangri kebab (3 whole legs)
  2. Take 120 gms onion
  3. Prepare 200 gms Tomatoes
  4. Get 1 tsp Coriander/Dhania powder
  5. Take 1 tsp Cummin/ Jeera powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Prepare 1 tsp Kashmir Lal mirch powder/ chilli powder
  8. Get As per taste Salt
  9. Take 3 tbsp Mustard oil
  10. Take 1/4 tsp Whole Coriander /Dhania seeds
  11. Prepare 1 whole dry red chilli
  12. Take 1 tsp Ginger paste
  13. Prepare 1 tsp Garlic paste
  14. Make ready 3 or more green chillies if you like the heat
  15. Prepare 2-3 tbsp green coriander chopped
Instructions to make Chicken mish mash / Chicken Bharta 🐔:
  1. Debone the chicken and cut into small pieces if you get long fiber.
  2. Chop the onion, tomatoes, green chillies, green coriander.
  3. Heat oil in a kadai and add the whole coriander seeds and whole dry chilli.let it crackle, then add the chopped onion and saute it for a minute or two.
  4. Then add ginger garlic paste and saute it, add little salt too, then add the chopped tomatoes and mix well.
  5. Then add Turmeric, coriander powder, cummin powder, chilli powder saute it, add water as required and saute / bhunno the masala for about 10 minutes.
  6. Then add the deboned chicken into the gravy and mix well, add water if required let it cook for another 5-10 minutes,check salt, if required add more. Almost at the end add the green chillies and coriander and give it a mix….cook for another 5-10 minutes, check the consistency you want, add water and cook till you get the desired consistency of the Bharta. Serve it hot with rotis/ parathas / naans etc. Bin Appetit!!!

So that is going to wrap it up with this special food chicken mish mash / chicken bharta 🐔 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!