Bakery style Chicken Drumsticks
Bakery style Chicken Drumsticks

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bakery style chicken drumsticks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bakery style Chicken Drumsticks is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bakery style Chicken Drumsticks is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bakery style chicken drumsticks using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bakery style Chicken Drumsticks:
  1. Take 1/2 kg Chicken legs+ boneless together
  2. Make ready 1/4 cup All-purpose flour
  3. Take 1/4 cup Bread crumbs
  4. Make ready 2 tbsp Corn flour
  5. Take 1 large Onion chopped and squeezed
  6. Take 1 tbsp Garlic chopped
  7. Get 5-6 Green Chili finely chopped
  8. Prepare 1 tbsp Soya sauce
  9. Make ready 1 tbsp Chili sauce
  10. Prepare 1 tbsp Vinegar
  11. Take 1 Egg
  12. Prepare 1 tbsp Crushed Red chili
  13. Take 1 tsp Salt or to taste
  14. Prepare 1 tsp Black pepper powder
  15. Prepare All-purpose flour for coating.. as required
  16. Prepare Oil for frying
  17. Make ready Chicken legs Marinate
  18. Make ready 1 tbsp Chili sauce
  19. Make ready 1 tbsp Soya sauce
  20. Get 1/2 tsp Salt or as required
  21. Prepare 1/2 tsp Black pepper powder
  22. Prepare 1 tbsp Vinegar
  23. Get 1 tsp Corn flour
  24. Get Ice cream sticks as required. If legs are not enough
Instructions to make Bakery style Chicken Drumsticks:
  1. Debone chicken and add in chopper, add green chili, onion
  2. Add, cornflour, all-purpose flour, bread crumbs,
  3. Red chili flakes, black pepper powder, chopped garlic
  4. Add vinegar, red chili sauce, soya sauce,
  5. Add egg and chop well until combined.
  6. Marinate Chicken legs with given ingredients.
  7. Keep the mixture in fridge for 20 minutes. Grease hands and cover the legs with mixture, coat it in flour.
  8. Fry it on medium to low heat. I also use some sticks bcz I didn't have enough bones. Serve and enjoy.
  9. You can always adjust the spices according to your taste buds.

So that’s going to wrap it up with this exceptional food bakery style chicken drumsticks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!