Ham and Cheese Crustless Mini Quiches
Ham and Cheese Crustless Mini Quiches

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ham and cheese crustless mini quiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups.

Ham and Cheese Crustless Mini Quiches is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ham and Cheese Crustless Mini Quiches is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
  1. Make ready 1 shallot, chopped
  2. Prepare 1/2 cup diced ham
  3. Prepare 1 teaspoon butter, salted or unsalted
  4. Get 3 large eggs
  5. Make ready 2 tablespoons sour cream
  6. Prepare 1 cup heavy cream
  7. Take 1/2 cup shredded sharp cheddar cheese
  8. Make ready 1 teaspoon hot sauce, such as franks red hot
  9. Get 1/4 teaspoon pepper and salt to taste
  10. Make ready 2 . tablespoons freshly grated romano cheese
  11. Get 1 green onion, thin sliced

Of course, you can use any cheese you wish here, or leave the ham out like I did in this Crustless Broccoli and Cheddar Quiche. Crustless Ham and Swiss Mini Quiches. Leftover holiday ham works great for this recipe too. Sausage and Cheese Mini Quiche: In a non-stick skillet, brown onions, garlic, and hot Italian Sausage.

Instructions to make Ham and Cheese Crustless Mini Quiches:
  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
  4. Divide cooked shallot and ham among mini muffin cups
  5. Divide cheddar cheese on too of ham and shallots
  6. Pour egg custard evenly over
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
  8. Cool in pans 10 minutes , then remove
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

Add a Tablespoon of sausage to the mini muffin tin before adding the cheese. In another bowl, combine the remaining ingredients just until blended. Mini Bacon Egg and Toast Cups Fifteen Spatulas Ham and Cheese Crustless Quiche. This Ham and Cheese Crustless Quiche is not just easy to make, it's also a little easier on the waistline than traditional quiche.

So that’s going to wrap this up with this exceptional food ham and cheese crustless mini quiches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!