Carrot Cake Pie
Carrot Cake Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Cake Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Pie:
  1. Prepare Pie
  2. Get 1 (9 inch) pie crust
  3. Make ready Dry ingredients
  4. Take 1 cup flour
  5. Take 1/8 tsp. Baking soda
  6. Take 1/2 tsp. Baking powder
  7. Get 1/4 tsp. Salt
  8. Prepare 1 tsp. Cinnamon
  9. Take 1/8 tsp. Ginger (powder)
  10. Get Wet ingredients
  11. Get 1/4 cup melted butter
  12. Make ready 1 cup sugar (brown if you have it)
  13. Take 1 tsp. Vanilla
  14. Prepare 1 egg
  15. Take 1 cup shredded carrots (about 2 medium)
  16. Get Topping
  17. Take 4 ounces cream cheese
  18. Get 1 Tbl. Butter
  19. Prepare 1/2 tsp. Vanilla
  20. Prepare 1/2 cup powdered sugar
  21. Take 1/2 cup cold heavy whipping cream
Steps to make Carrot Cake Pie:
  1. Preheat oven to 350F
  2. Make your pie crust šŸ˜‰ Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
  4. Mix the dry thoughly
  5. In a larger bowl, cream the butter with the sugar
  6. Add an egg and mix it in, don't over mix.
  7. Add your dry, to your wet, and mix thoroughly.
  8. Shred your carrots, this is the size I used, 2
  9. I just used my food processor to shred them, gave me just a hair over 1 cup.
  10. Fold the carrots into the filling
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
  12. Let cool, then refrigerate. It's best to do the topping with it really cold.
  13. In a bowl, mix cream cheese and butter together
  14. Add vanilla and sugar, mix
  15. Add heavy cream
  16. Mix until stiff
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
  18. This is a little on the sweet side, so smaller pieces are suggested.

So that is going to wrap it up with this special food carrot cake pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!