Chocolate covered chips
Chocolate covered chips

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate covered chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate covered chips is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate covered chips is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate covered chips using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate covered chips:
  1. Prepare wavy potato chips (family size)
  2. Make ready chocolate almond bark
Steps to make Chocolate covered chips:
  1. Line baking sheet with wax paper
  2. Break bark up into cubes
  3. Open bag of chips
  4. Get water boiling in double boiler or use metal bowl that fits over a small pot.
  5. I melt 6 cubes of bark at a time, you can melt as little or as much you need.
  6. Stir chocolate till smooth.
  7. Using plastic thin tongs dip 1 chip at a time and lightly shake of extra chocolate and then place chip on wax papered baking sheet.
  8. When baking sheet is full, place in freezer for quick set (1.5 mins), if you need pan for next batch. Put in refrigerator to set normally.
  9. Repeat steps until chocolate is done. Can use other things to dip like bacon, vegetables or cookies. Keep chocolate in refrigerator to keep solid or cool place and covered. Enjoy

So that is going to wrap it up with this special food chocolate covered chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!