Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Pie:
- Get Salmon fillets
- Get Red onion
- Take Garlic
- Prepare Carrots
- Make ready Courgette
- Prepare Fish sauce
- Get Double cream
- Get Shortcrust pastry
- Prepare Black pepper
- Get Palestinian Za’atar
Steps to make Salmon Pie:
- Fry the red onion and after 3 mins add the garlic. After another 3 mins dice and add the courgettes
- Boil the carrots for 3 mins. Feel free to skip this step. Once ready add to the mix
- Add the salmon with a sprinkling of fish sauce and two teaspoons if the Za’atar.
- When the salmon has changed colour add the double cream. I like to add 200ml so there’s a little left to be dropped into tomorrow’s meal, whatever that may be.
- Add the pepper and leave for 5 mins.
- Transfer to the pie dish, cover with a layer of pastry and use the leftovers to decorate in a silly fashion. Bake for 25 mins at 170.
So that is going to wrap this up with this special food salmon pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
