Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I have loved my entire life.

Great recipe for Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai). It's suppose to be dry if I'm not mistaken. Kratiem, Kratiam, Gratiem or Gratiam all mean garlic.

To get started with this particular recipe, we must first prepare a few components. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Take 300 g Beef (strips, ground or minced)
  2. Get [Marinade]
  3. Take 1 Tbsp Light Soy Sauce
  4. Prepare 1 Tbsp Dark Soy Sauce
  5. Take 1 tsp Oyster Sauce
  6. Make ready 25 g Garlic (minced)
  7. Get 2 g (2 pinches) White Pepper
  8. Prepare 1 tsp Black Pepper
  9. Get [Stir Fry]
  10. Make ready as needed Cooking Oil
  11. Make ready 25 g Garlic (finely diced)
  12. Make ready [Garnish]
  13. Take as needed Fresh Coriander

Use a pestle and mortar or a small blender to pound or blend garlic, whole peppercorns until smooth paste. Heat the oil in a skillet or a wok and stir-fry garlic and pepper paste over medium heat until lightly brown. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc.

Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

You can even make a vegetarian one with tofu. It's a very easy and quick dish to make. It's commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing - serve it on a regular plate - not over rice. Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.

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