Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chai tow kway..radish cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chai Tow Kway..Radish cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chai Tow Kway..Radish cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Get 1 radish
- Prepare 2 stalks Green chives
- Make ready Shallot
- Make ready Dark soy sauce
- Make ready Oyster sauce
- Prepare Dried shrimp
- Get 1 cup beansprouts
- Prepare Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that’s going to wrap this up for this special food chai tow kway..radish cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
