Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lasagna parisiense. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna parisiense is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagna parisiense is something that I have loved my entire life.
Lasagna or Lasagne is an Italian dish. Lasagna are a type of wide, flat pasta. There are wide variety of Lasagna recipes.
To get started with this recipe, we must first prepare a few ingredients. You can have lasagna parisiense using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna parisiense:
- Prepare 2 onions
- Make ready 400 grams ham or smoked turkey breast
- Prepare 400 grams of your favorite cheese slices
- Get 400 ml creamed milk
- Take 200 grams cream cheese
- Take 250 grams green frozen peas
- Prepare 200 grams champignon, mushrooms of your choice
- Prepare 500 grams precooked lasagna dough (about 10-12 pieces)
- Get 1 tbsp cooking oil
- Take 1 salsa, oregano, black pepper or spicy paprica according to your taste
- Prepare 1 olive oil as you wish
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a. Essa receita é da Lasanha Parisiense ou Romanesca ou ainda a clássica Presunto e Queijo, e você pode fazer com quantas camadas quiser, quanto molho quiser e deixar tudo a seu gosto! Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.
Steps to make Lasagna parisiense:
- Dice the onions in small bits
- Dice the ham or smoked turkey breast in small bits
- Slice the mushrooms as thin as possible
- Pre heat a high pan and add the cooking oil
- Fry the onions until they start to get brown
- Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
- Add the spices, the green frozen peas and mix it evenly
- Add the mushrooms
- Add the cream cheese and mix evenly
- Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
- Let the sauce rest for 5 minutes to assemble the lasagna tray
- With a large tray, coat it with olive oil and set a thin layer of sauce
- Set a layer of dough, a layer of sliced cheese and another layer of sauce
- Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
- Add another coat of olive oil and sprinkle oregano as you'd like
- Pre heat the oven to 180C° for 5 minutes and add the lasagna
- Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
- Cut, serve and enjoy!
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