Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dutch baby/ german pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). Serve it with a squeeze of lemon juice and a sprinkle of powdered sugar for a captivating brunch.
Dutch baby/ German pancake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dutch baby/ German pancake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook dutch baby/ german pancake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dutch baby/ German pancake:
- Prepare 2/3 cup flour
- Get 2/3 cup milk
- Get 2 egg
- Prepare Pinch salt
- Prepare 1 tsp sugar
- Make ready Dash vanilla (optional)
- Prepare 1 tsp butter
German Pancakes go by many names. Dutch Baby, David Eyre Pancake, Really Thick Crepe. They are by far the easiest and most minimal breakfast you can make. Only six ingredients, one bowl, and one cast iron skillet and you are in thick crepe heaven!
Instructions to make Dutch baby/ German pancake:
- Preheat oven to 400 degrees with a #7 cast iron skillet. Rule of thumb if you make a big batch. When pouring into skillet cover the entire bottom of the skillet and a little more. If you dont have enough batter the pancake will be lighter or not grow up the sides. If you add too much batter it will grow pretty high up the side and the bottom will be a little thicker. Its better to be heavy on the batter.
- Combine ingredients in a large measuring cup and mix until all blended.
- Pull preheated pan out of oven and drop the butter in hot pan. Move the butter around until all melted. Pour batter in pan and return to oven.
- Cook for 20 or so minutes until the Dutch baby rises and starts to brown.
- Once down it should look like pic. Dust with powder sugar and add what ever toppings you like fresh fruit. Add syrup over pancake.
Due to the eggs in this pancake, they puff up super high (like a souffle?) while cooking. Actually, the Dutch Baby was originally so named because it was made in a smaller pan than the German pancake or pannekuchen. A memory from my childhood of a restaurant breakfast treat where they called it a "Dutch Baby". Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam.
So that’s going to wrap it up with this special food dutch baby/ german pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
