Chicken Soup Curry
Chicken Soup Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Soup Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Soup Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup Curry:
  1. Make ready 2 tbsp olive oil
  2. Take 1 clove garlic
  3. Make ready 1 tsp dried basil
  4. Make ready 2 tsp garam masala
  5. Get 1 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Get 2 tbsp curry powder
  8. Get 1/2 onion
  9. Prepare 600 mL water
  10. Take 100 mL white wine
  11. Make ready 1 tsp chicken soup powder
  12. Take 1 tsp sugar
  13. Get 1 tbsp soy sauce
  14. Get salt for taste
  15. Make ready [Toppings]
  16. Prepare 2 chicken legs
  17. Make ready 70 g mushrooms
  18. Take black pepper
  19. Prepare 1 boiled egg
  20. Make ready 1 bell pepper
  21. Get 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Steps to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

So that’s going to wrap this up for this exceptional food chicken soup curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!