Tandoori Roasted Chicken
Tandoori Roasted Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori roasted chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori Roasted Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tandoori Roasted Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tandoori roasted chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Roasted Chicken:
  1. Prepare 3 chicken legs
  2. Get 2 wings of chicken
  3. Get 2 tablespoon curd
  4. Take 2 tablespoon ginger garlic paste
  5. Make ready 2 tablespoon green chilli paste
  6. Prepare 1/2 tablespoon Kashmiri red mirch 🌶
  7. Get 2 tablespoon chicken tandoori masala
  8. Make ready 1 squeeze lemon juice
  9. Take Salt as per ur requirement
  10. Make ready Coal
  11. Take Gas oven
Instructions to make Tandoori Roasted Chicken:
  1. Wash the chicken properly and now give cuts on upper portion of chicken from both sides. And apply salt and lemon as per ur requirement.
  2. Now marinate the chicken with all above-mentioned ingredients and let it marinate for one hour.
  3. After one hour in a pan add some oil along with some butter, then let the chicken roast on medium flame.
  4. Now turn the chicken on other side and let it also cook for 10 minutes on medium flame. Then chicken out of the pan.
  5. Then coal filled in the gas oven and forged over, then chicken roast on this oven.
  6. Then add butter in roasted chicken and again it roast on the coal on low flame.
  7. Enjoy!!

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