Chicken Parmesan, Easy and Light Version
Chicken Parmesan, Easy and Light Version

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan, easy and light version. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Parmesan, Easy and Light Version is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan, Easy and Light Version is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:
  1. Take boneless skinless chicken breasts
  2. Make ready olive oil
  3. Get SEASONING FOR CHICKEN
  4. Prepare mayonnaise mixed with 1/2 tablespoon lemon juice
  5. Make ready black pepper and salt to taste
  6. Take italian seasoning blend
  7. Get grated parmesan cheese
  8. Take cooked angel hair pasta
  9. Get FOR SAUCE
  10. Make ready onion, chopped
  11. Make ready minced garlic cloves
  12. Prepare chicken broth
  13. Take 15 ounce can diced tomatoes
  14. Take red pepper flakes
  15. Take black pepper and salt to taste
  16. Take dry italian seasoning
  17. Prepare chopped fresh basil
  18. Prepare fresh chopped parsley
  19. Take fresh sliced chives
  20. Get grated parmesan cheese
  21. Get thin slices fresh mozarella cheese
Steps to make Chicken Parmesan, Easy and Light Version:
  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that’s going to wrap this up with this exceptional food chicken parmesan, easy and light version recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!