5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Get 1 (62 g) Low-carb whole grain tortilla
  2. Prepare 100 g lean flank steak or chicken breasts
  3. Prepare 70 g avocado
  4. Prepare 150 g bell pepper (sliced, i used green/yellow/red)
  5. Make ready 30-40 g cheddar(grated)
  6. Take Seasonings
  7. Prepare Lime juice
  8. Get Salt and pepper
  9. Make ready 15 ml olive oil
  10. Make ready 5 g butter
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap this up with this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!