Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double fudge brownies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double Fudge Brownies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Double Fudge Brownies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Fudge Brownies:
- Take 1/2 cup butter
- Take 1 cup white sugar
- Take 2 eggs
- Get 1 tsp vanilla extract
- Get 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup all purpose flour
- Take 1/4 tsp salt
- Take 1/4 tsp baking powder
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that’s going to wrap this up for this special food double fudge brownies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
