Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a new twist on patty pan squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A new twist on patty pan squash is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. A new twist on patty pan squash is something that I’ve loved my entire life.
Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. White scallop squash is a squash variety you must add to your organic home garden. This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make A new twist on patty pan squash:
- Prepare patty pan squash
- Make ready different dried spices:
- Make ready oregano
- Prepare hungarian sweet paprika
- Take chervil
- Make ready dried garlic and onion
- Take thyme
- Take rosemary
- Get tarragon
- Prepare cumin seed ground
- Make ready ground black pepper
- Make ready kurkuma or curry spice mix
- Take fresh eggs
- Get flour
- Make ready sunflower oil for frying
- Prepare bread crumbs
The farmer I purchased my squash from told me I could cook pattypan squash like I would any other. Pattypan squash is a type of summer squash, which you can identify by its edible skin. More information about summer squash in general can be found in the video below by Dani Spies. I recently purchased my first pattypan squash at one such farmers' market, with the advice to "stuff it." Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer.
Steps to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
More information about summer squash in general can be found in the video below by Dani Spies. I recently purchased my first pattypan squash at one such farmers' market, with the advice to "stuff it." Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty". Most patty pan squash varieties have a semi-bush growth habit, so the vines are not as long as with other squash varieties. While the vines and leaves look much like any other squash plant, the fruits of patty pan squash look like flattened balls with scalloped edges.
So that is going to wrap it up for this special food a new twist on patty pan squash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
