Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate covered chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate covered chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate covered chips is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate covered chips using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate covered chips:
- Prepare 1 bag wavy potato chips (family size)
- Get 24 oz chocolate almond bark
Instructions to make Chocolate covered chips:
- Line baking sheet with wax paper
- Break bark up into cubes
- Open bag of chips
- Get water boiling in double boiler or use metal bowl that fits over a small pot.
- I melt 6 cubes of bark at a time, you can melt as little or as much you need.
- Stir chocolate till smooth.
- Using plastic thin tongs dip 1 chip at a time and lightly shake of extra chocolate and then place chip on wax papered baking sheet.
- When baking sheet is full, place in freezer for quick set (1.5 mins), if you need pan for next batch. Put in refrigerator to set normally.
- Repeat steps until chocolate is done. Can use other things to dip like bacon, vegetables or cookies. Keep chocolate in refrigerator to keep solid or cool place and covered. Enjoy
So that’s going to wrap this up with this special food chocolate covered chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
