Hot and Spicy Grilled Chicken
Hot and Spicy Grilled Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hot and spicy grilled chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot and Spicy Grilled Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hot and Spicy Grilled Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hot and spicy grilled chicken using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Spicy Grilled Chicken:
  1. Make ready 4 chicken legs
  2. Make ready to taste Salt
  3. Take 1 tbsp Peri Peri Sauce (Powder)
  4. Take 1 Green Bell Pepper
  5. Take 1 Red Bell Pepper
  6. Prepare 1 tsp Red Chilli Flakes
  7. Get 1 tsp Oregano
  8. Prepare 1/2 Cup Shallots
  9. Make ready 1 tbsp Oil for mixing with the sauce)Olive Oil- To prepare the Peri Peri marinade
  10. Prepare 1/2 tsp chilli Powder
  11. Prepare 2 tsp Sesame Seeds
  12. Get 2 tbsp Olive Oil To grill fry the Chicken legs
  13. Get 1-2 tbsp Olive oil To Brush on the Chicken pieces
Steps to make Hot and Spicy Grilled Chicken:
  1. Keep ready & handy all the aforementioned ingredients & apply it as & when required…
  2. In a mixing bowl: Add in the aforementioned spices, peri peri sauce (powder), oil & mix everything well together
  3. Now, dip the Chicken pieces into the same & well coat with the marinade & let it rest in the same mixture for about 20-30 mins time
  4. Heat up a frying pan over the high flame- When fully heated, reduce the flame to medium & drop in the marinated Chicken pieces into it & sauté well until nicely brown or charred
  5. Each side to be sautéed/charred for at least 5-7 mins time or until nicely brown in colour- Apply or Brush some oil onto each side, when flipped over
  6. When, frying the chicken pieces- You need to be mindful to reduce & keep the flame on the medium-low, else chances are more to get it burnt even before cooking through well
  7. Once done: Turn off the flame & dish out to a serving platter- Garnish with the charred veggies of your choice- (which also need be fried the same way as that of the chicken pieces)
  8. ENJOY with Family & Friends, as the starter- alongside your favourite hot/cold drinks

So that’s going to wrap this up for this special food hot and spicy grilled chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!