Asian Beef and Asparagus
Asian Beef and Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian beef and asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Beef and Asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Asian Beef and Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Asparagus:
  1. Take 2 cloves garlic
  2. Make ready 1 bunch asparagus
  3. Get 2 tablespoons hoisin sauce
  4. Prepare 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Prepare 1 teaspoon ground ginger
  6. Make ready 3 1/2 tablespoons soy sauce
  7. Prepare 1 tablespoon honey
  8. Prepare Salt
  9. Get Pepper
  10. Make ready Rice of choice we like jasmine or basamati
Steps to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that is going to wrap it up with this exceptional food asian beef and asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!