Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini quiches. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini quiches is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini quiches is something which I have loved my whole life.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! So don't pay a fortune for bland frozen mini quiche…make them at home!
To begin with this recipe, we must first prepare a few components. You can cook mini quiches using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini quiches:
- Take 3 tsp milk
- Get 4 eggs
- Get 2 finely chopped carrot
- Prepare Half a cucumber chopped finely
- Prepare 100 g ham or whatever meat you prefer
- Take 100 g grated cheese
- Get 2 tsp your preferred herbs etc (parsley, Brazil, mix herbs)
- Prepare Half a tsp of lemon juice
- Take 1 pitch of salt and pepper
- Make ready 1 whole tomato finely chopped
Serve slightly warm or at room temperature. These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer. I used a biscuit cutter to trim the bread into circles.
Instructions to make Mini quiches:
- Preheat oven 160°c
- Add eggs and milk into mixing bowl and mix well
- Finely chop all vegetables and preferred meat and add to egg mix
- Add herbs, lemon juice and cheese and mix well.
- Spray muffin tray and pour egg mix into muffin tray evenly
- Turn oven up to 200°c
- Put muffin tray into oven for 30-40 minutes, making sure to keep checking as minutes go by
- When cooked all the way through take out of muffin tray and let rest for 10 minutes before serving and enjoy!
I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside. I added an extra egg to the mixture, some chopped Canadian bacon. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.
So that is going to wrap it up with this special food mini quiches recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
