Chicken Tandoori Legs Piece Fry
Chicken Tandoori Legs Piece Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tandoori legs piece fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tandoori Legs Piece Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tandoori Legs Piece Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tandoori legs piece fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori Legs Piece Fry:
  1. Get 2 legs piece
  2. Take 2 tablespoons hung curd
  3. Take 6-8 garlic pods
  4. Prepare 1 inch ginger
  5. Take 10 nos dried red chilies
  6. Take to taste Salt
  7. Take 1 teaspoon red chilli powder
  8. Get 1 pinch red food colour
  9. Take 1/2 teaspoon all spices powder
  10. Prepare Chat masala for sprinkle
  11. Prepare Oil for deep fry
  12. Get 1 lemon
  13. Get 1 raw onion sliced
  14. Make ready 1 cabbage sliced for salad
Instructions to make Chicken Tandoori Legs Piece Fry:
  1. Grind into fine paste (ginger, garlic and dried chillies)
  2. Wash and clean chicken legs piece and make cuts on it with the help of knife.
  3. In bowl take ginger, garlic and dried chillies paste, hung curd, salt, red chilli powder, all spices powder, red food colour and mix well the mixture.
  4. Marinate chicken and refrigerate it for 2hours - Heat oil in deep wok, put marinated chicken in it and fry from all the sides for 10 to 12mins on low flame. Do the same with other legs piece
  5. Serve hot with sliced onion, cabbage and lemon. sprinkle chat masala on it.

So that is going to wrap it up for this exceptional food chicken tandoori legs piece fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!