Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, taiwan fried chicken steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taiwan Fried Chicken Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Taiwan Fried Chicken Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Take 6 boneless chicken legs
- Take 3 tbsp. all-purpose flour
- Prepare 2 tbsp. corn starch
- Make ready 2 tbsp. chicken stock
- Make ready 1 cup water
- Take Some salt and pepper
- Prepare Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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