Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta carbon with peas & asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Carbon with Peas & Asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pasta Carbon with Peas & Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbon with Peas & Asparagus:
- Make ready 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
- Get 2 large cloves garlic, minced
- Make ready 1/4 cup butter
- Make ready 1 cup 1/2 and 1/2
- Take 1/2 teaspoon salt
- Prepare 3/4 cup finely grated parmesan
- Prepare 1 teaspoon cracked pepper
- Get 12 oz bacon, cooked, crumbled
- Get 1/2 onion, diced
- Take 1-2 cups chopped asparagus tips
- Make ready 1 cup frozen peas
Instructions to make Pasta Carbon with Peas & Asparagus:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
So that’s going to wrap this up with this special food pasta carbon with peas & asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!