Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan-fried autumn salmon with ginger sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-fried Autumn Salmon with Ginger Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan-fried Autumn Salmon with Ginger Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pan-fried autumn salmon with ginger sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Autumn Salmon with Ginger Sauce:
- Make ready 3 Fresh salmon filet
- Make ready Sauce
- Take 3 tbsp ✩ Mirin
- Take 2 rounded tablespoons ☆ Sugar
- Make ready 2 rounded tablespoons ☆ Sake
- Make ready 2 rounded tablespoons ✩ Soy sauce
- Prepare 1 to 2 teaspoon ☆ Grated ginger
- Take Vegetables for garnishing
- Take 2 Green peppers
- Make ready 1/2 Zucchini
Steps to make Pan-fried Autumn Salmon with Ginger Sauce:
- Mix all the ☆ ingredients in a bowl.
- Pat dry excess moisture from the filets and coat with katakuriko.
- Heat oil in a frying pan and place in the salmon filets. Cook both sides.
- When the salmon is cooked, wipe excess oil from the frying pan with paper towels.
- Pour in the sauce from Step 1.
- Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).
- I fried the vegetables for garnishing in another pan.
So that is going to wrap it up for this special food pan-fried autumn salmon with ginger sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!