Chapatti and potato soup
Chapatti and potato soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chapatti and potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chapatti and potato soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chapatti and potato soup is something that I have loved my entire life. They are fine and they look fantastic.

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India Dal is a type of Indian lentil soup, and it's a very common pairing for chapathi Pair this quick and easy potato side dish with chapati for a Indian meal that's great for busy weeknights. Tired of the same chappati every time? Do you wish to tear a chappati using only two of fingers?

To begin with this recipe, we must first prepare a few components. You can cook chapatti and potato soup using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chapatti and potato soup:
  1. Prepare For chapatti…
  2. Make ready 1 cup all-purpose flour
  3. Get 1 teaspoon salt
  4. Prepare 2 tablespoons olive oil or butter
  5. Get as needed water or
  6. Prepare 1 maggi
  7. Make ready For the soup
  8. Get 4 potatoes (chopped and boild)
  9. Take Oil
  10. Get Maggi, and seasonings
  11. Take Meat (cut it into small pieces)
  12. Get Blended pepper
  13. Prepare 1 chopped onion
  14. Get Blended tomato
  15. Get Green pepper
  16. Prepare Red pepper
  17. Take Carrot boild
  18. Take Green beans boild
  19. Get Scallions

Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. Chapati is also known as Roti or Parantha in India. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.

Steps to make Chapatti and potato soup:
  1. Sieve the flour, add salt, butter to it and mix well. Place the flour in a large bowl and add ¾ cup of water. Stir lightly with fingers in a circular motion till the flour start to gather. Add 1-2 tablespoons of more flour if the dough looks too sticky or add little more water if it looks too dry and firm.
  2. Knead the flour until you have soft and pliable dough that does not stick to your fingers. You can put little oil on your hand while kneading the dough to help with kneading. Cover with plastic wrap and let the dough rest for minimum 1 hour at room temperature. If keeping for longer period store the dough in refrigerator and make sure to bring it back to room temperature before using it.
  3. Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized balls and start working with each ball separately. Place the bowl in dry flour and flatten it a bit with help of finger tips. Transfer the flatten ball to any clean flat surface and with help of rolling pin, roll it into approx. 6-7 inch circle of uniform thickness. While rolling the chapati if the dough sticks to the rolling surface, dust it and the surface lightly with little flour.
  4. Place the rolled chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the bottom, flip over to the other side. Once the other side is also covered with larger brown dots, turn it over again. Soon the chapati will start to puff up. With the help of a folded kitchen towel press gently on the puffed part, gently pushing the air to the flatten part of chapati until the whole chapati puffs up into a round ball
  5. (don’t get disheartened if your chapati doesn’t puff up like a ball, it will still taste as delicious as the puffed on. It may take a little practice to get perfectly puffed chapatis). You can puff up the chapati on direct flame too.Transfer the cooked chapatis to the plate, if you want to baste it with little butter or and serve hot.
  6. Our soup ingredients👇👇
  7. Add oil in a pot and onions, add meat and stir
  8. Add tomatoes, and stir
  9. Add carrot and green beans, then stir
  10. Add your maggi and seasonings then stir
  11. Add your potatoes, stir it and let it cook for 10 minutes, then add onion, red and green pepper, scallions, pepper and stir it
  12. Let it cook for 2 minutes then removed it on fire and served
  13. Then served hot and enjoyed💖💟💞💝
  14. You can add fruit salad, oranges and apple if you I😘😘

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel. Learn how to make potato soup with the BEST Potato Soup recipe!

So that’s going to wrap this up for this exceptional food chapatti and potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!