Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked whole chicken and turkey legs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Collard Greens with Smoked Turkey Wings and Cornbread Ahhh smoked turkey legs-those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. How to Smoke the Turkey Legs. You can make these in ANY smoker whether it's electric, charcoal i have followed your smoked turkey legs recipe a couple times this fall already with great results I also put a chicken in the brine and smoked it along with the turkey legs.
Smoked whole chicken and turkey legs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked whole chicken and turkey legs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked whole chicken and turkey legs:
- Get 2 whole chickens 3-5 lbs each
- Get 1 package turkey legs
- Take 1 orange
- Get 1 lemon
- Get 2 sprigs rosemary
- Prepare 4 sprigs tarragon
- Take 5 cups sugar
- Make ready 3 1/4 cups kosher salt
- Take 2/3 cup chili powder
- Get 1/4 cup onion powder
- Take 1/4 cup garlic powder
- Prepare 1 teaspoon cayenne pepper
- Make ready 6 dried bay leaves
- Take 1 tablespoon chopped dehydrated onion
- Make ready 3 gallons water
Cooking homemade, smoked turkey legs is easier than you think. Follow these simple steps for Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to. This smoked turkey legs recipe is made with a simple brine and a little patience and are like those Place the turkey legs in the smoker and let it do what it's designed for. Smoke the turkey legs The smoking process often yields slightly rubbery skin on turkey or chicken, but I find a quick trip across.
Steps to make Smoked whole chicken and turkey legs:
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
- Rinse the chicken and turkey in cold water and pat dry.
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
- Cover the chickens and turkey legs on all sides with the rub.
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.
This smoked turkey legs recipe is made with a simple brine and a little patience and are like those Place the turkey legs in the smoker and let it do what it's designed for. Smoke the turkey legs The smoking process often yields slightly rubbery skin on turkey or chicken, but I find a quick trip across. Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals. Fortunately, there's no need to wait for one to roll around before enjoying your very own smoked turkey leg. Fire up your smoker, or adjust your grill for smoking, and enjoy homemade smoked turkey legs!
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