Applewood Smoked wings and turkey legs
Applewood Smoked wings and turkey legs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked wings and turkey legs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Applewood Smoked wings and turkey legs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Applewood Smoked wings and turkey legs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked wings and turkey legs:
  1. Get 4-5 pounds chicken wings
  2. Make ready 3 turkey legs
  3. Prepare Garlic salt
  4. Make ready Salt
  5. Prepare Pepper
  6. Prepare Water
  7. Prepare Frank's Red Hot
  8. Make ready Sweet Baby Ray's BBQ
  9. Prepare Parmesan
  10. Make ready Garlic Powder
  11. Take Applewood
  12. Take Brown sugar
Instructions to make Applewood Smoked wings and turkey legs:
  1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
  2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
  3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
  4. Dry rub salt, pepper and garlic salt on wings and turkey legs
  5. Dry rub turkey legs with salt, pepper & garlic salt.
  6. Place wings in aluminum pan for indirect heat
  7. Place wings in smoker and turkey legs on opposite side from heat
  8. After one hour, flip wings and turkey legs
  9. Flip turkey legs after one hour
  10. Smoke for one more hour. Keep heat at 250°
  11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
  12. Hour four, remove wings from pan and finish wings on grill in smoker
  13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
  14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
  15. Eat and be fat and happy
  16. I almost forgot about the turkey legs. Eat those to, share with friends and family.

So that’s going to wrap it up for this special food applewood smoked wings and turkey legs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!