Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I’ve loved my entire life.
Great recipe for Italian Hoagie Quesadilla with Bruschetta Mayo. My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.
To get started with this recipe, we must first prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Prepare 8 Quesadilla of choice (Im using wheat)
- Take 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Prepare 1/4 lb Capicola ham(spicy italian) chopped
- Make ready 1/4 lb slicing pepperoni(chopped)
- Make ready 1/2 lb cooked luncheon meat ham(chopped)
- Get 2 tsp Italian seasoning
- Take 1/4 cup light mayo
- Make ready 1/2 cup tomato bruschetta
- Get 1/4 cup light mayo
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Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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