Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Take 1/2 large onion, chopped
- Make ready 8 asparagus leaves, chopped
- Prepare garlic salt
- Get 1 tsp olive oil
- Get ~ 1 1/2 cup organic chicken stock
- Get 1 1/2 cup reduced 1% milk
- Get 1 handful spinach leaves
- Get ~2 cups Italian dry garofalo pasta (or any other variety)
- Prepare 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Prepare optional: sprinkle of parmesan cheese
- Get optional: some cubed smoked ham or cooked sausage chunks
- Take optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
It's a perfect vegetarian dinner or simple side side. Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in. One-Pot Pasta is a dish where all of the ingredients are cooked in the same pot and at the same time This One-Pot Pasta with Spinach is Vegan. Here are some great additions or Added some pesto to give it a boost.
Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. One-Pot Pasta with Spinach and Tomatoes. This pasta dinner is a game changer: You use just enough liquid to cook the pasta–no colander needed. Recipe adapted from our sister publication Southern Living. A perfect one pot pasta made with asparagus, shallots, lemon and mascarpone chese.
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