Homemade Baked Cheeseburger Mac and Cheese
Homemade Baked Cheeseburger Mac and Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade baked cheeseburger mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Baked Cheeseburger Mac and Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Baked Cheeseburger Mac and Cheese is something which I’ve loved my whole life.

This Macaroni and cheese recipe adds the flavour of a cheeseburger and the taste and texture of mac and cheese in this one pot how to make video Check out. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

To begin with this particular recipe, we must prepare a few components. You can have homemade baked cheeseburger mac and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baked Cheeseburger Mac and Cheese:
  1. Prepare Cheeseburger Sauce
  2. Prepare 1 lb Ground Beef (or your choice of ground meat)
  3. Make ready 2 box Velveeta Cheese (Room temp or pre-melted [microwaved])
  4. Prepare 8 dash Worcestershire Sauce
  5. Make ready 5 tbsp Ketchup
  6. Get 5 tbsp Mustard (I used Spicy Brown)
  7. Make ready 10 dash Montreal Steak Seasoning (Do this more to taste)
  8. Make ready Baked Part
  9. Make ready 1 lb Bag of Elbow Macaroni
  10. Prepare 3/4 cup Shredded Cheese (Your Choice… I used Mexican Blend)
  11. Get 3/4 cup Bread Crumbs

Salt and pepper really bring out the flavor of. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again!

Steps to make Homemade Baked Cheeseburger Mac and Cheese:
  1. Preheat Oven to 375°
  2. Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking… DO NOT DRAIN!
  3. While meat is cooking cook the Elbow Macaroni and drain once done… put back in pot so you can mix sauce and macaroni once sauce is done
  4. While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce
  5. Mix finished sauce and pasta together and place in sprayed or buttered casserole dish
  6. Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well
  7. Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL)
  8. Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins… I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better… Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)… serve with salad for a more balanced meal

It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. How to Make Baked Mac and Cheese. The cheese sauce starts with a basic roux of butter, flour and whole milk. Cook the butter and flour together whisking The combination of creamy gouda and havarti cheese make a silky, cheesy homemade mac and cheese that tastes far better than the boxed kind. The Best Mac & Cheese You've Ever Had!

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