Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low-Carb Beef Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Make ready 3 bunches radishes
- Take 1 yellow onion chopped
- Make ready 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Get 30 oz beef broth (3 Campbells cans)
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take Frozen corn - optional
- Make ready Frozen green beans - optional
- Take Frozen peas - optional
- Make ready 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap it up for this special food low-carb beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!