DIY Maple Flavored Syrup
DIY Maple Flavored Syrup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, diy maple flavored syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

DIY Maple Flavored Syrup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. DIY Maple Flavored Syrup is something that I have loved my whole life.

The same exact recipe Mom made for syrup when I was a kid. For those who use Splenda instead of sugar you can substitute Splenda and Splenda brown sugar blend for both the white and brown sugars. I like to use half and half of maple flavoring and butter flavoring so it mimics the butter-flavored syrup in the grocery stores.

To get started with this recipe, we have to prepare a few components. You can have diy maple flavored syrup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make DIY Maple Flavored Syrup:
  1. Make ready 1 cup water
  2. Prepare 1 cup granulated sugar
  3. Make ready 1 cup brown sugar, packed
  4. Get 2 tbsp salted butter (optional)
  5. Take 1 1/2 tsp Maple flavoring

Hot water: You'll need to add in hot water to bring the sugar. Boyajian Maple Flavor is a high quality extract with only natural maple flavoring and it's my personal favorite for a really delicious homemade maple syrup flavor every time. Adding just a dash of vanilla is what I think always made my mom's homemade maple-flavored syrup stand out a cut above the other "fake" syrups, so I follow suit. Rich, fluffy, smooth, creamy, stable, perfect for piping or spreading on Fall desserts.

Steps to make DIY Maple Flavored Syrup:
  1. In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter (optional) to a boil, stirring often.
  2. Continue to boil for 3-4 minutes, stirring often.
  3. Remove from heat. Stir in maple flavoring. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired.
  4. Add any additional flavorings or spices if desired. (Optional - vanilla extract, salt, cinnamon)
  5. Syrup will thicken as it cools. I store this in a sealed jar in the fridge. If butter gets clumpy, I heat it in the microwave for a few seconds and give it a whirl.
  6. This syrup is cheap to make and easy to mix up. Experiment a few times to totally customize it - make it your own!!! If you'd like it a little thicker you can boil it a bit longer. Try adding different flavors and spices or try subbing turbinado sugar or piloncillo. Enjoy : )

I love maple frosting for donuts but obviously it has a thin glaze-like consistency that cannot be used on cakes and cupcakes. I used those flavors to create today's frosting recipe. In a small saucepan, combine the sugars and water. Remove from the heat; stir in maple flavoring. Why Make Homemade Sugar-Free Maple Syrup?

So that’s going to wrap it up with this special food diy maple flavored syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!