Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and salmon tomato sauce pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shrimp and Salmon Tomato Sauce Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Prepare Tomato Sauce
  2. Get 3 medium Fresh tomatoes
  3. Make ready 2 tbsp Olive oil
  4. Prepare 6 Olives
  5. Make ready 2 clove Garlic (thinly sliced)
  6. Take 1 Red chili pepper
  7. Take 1 tsp Sugar
  8. Prepare 6 leaves Basil
  9. Get 1/2 tsp Salt
  10. Prepare 1 dash Pepper
  11. Make ready 3 tbsp Brandy
  12. Prepare 2 tbsp Pasta boiling water
  13. Prepare 6 Shrimp
  14. Make ready 1 Salmon filet
  15. Prepare 1/2 Zucchini
  16. Get 1 tbsp Balsamic vinegar
  17. Get 180 grams *Pasta of your choice
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

So that is going to wrap it up for this exceptional food shrimp and salmon tomato sauce pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!