黄焖鸡 Braised Chicken
黄焖鸡 Braised Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 黄焖鸡 braised chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

黄焖鸡 Braised Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 黄焖鸡 Braised Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 黄焖鸡 Braised Chicken:
  1. Take Chicken Wings and Legs
  2. Make ready Cloves Garlic
  3. Take Ginger
  4. Make ready Light Soy Sauce
  5. Take Dark Soy Sauce
  6. Prepare Chilli Sauce 豆瓣酱
  7. Take Green Bell Peppers
  8. Get Red Bell Peppers
  9. Take Mushroom (optional)
  10. Take Oil
  11. Take Cooking wine
Instructions to make 黄焖鸡 Braised Chicken:
  1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
  2. High heat. Heat oil. Place garlic and ginger.
  3. Put in chicken. Cook until surface is golden. No need to cook through.
  4. Add two rounds of light soy sauce and one round of dark soy sauce.
  5. Two large spoons of chilli sauce.
  6. Add cooking wine
  7. Add water to cover all the wings
  8. Add potatoes
  9. Fill water until potatoes are covered.
  10. Simmer for medium heat for 10 minutes
  11. Add bell peppers and mushrooms
  12. Simmer at medium low heat for 50 minutes

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